According to a study published in the January issue of the Archives of Ophthalmology, high caloric and sodium intake appear to be associated with the progression of diabetic retinopathy (DR) among African American patients with type 1 diabetes.

In a study population of 469 individuals at risk for the progression of DR, researchers found that baseline total caloric intake was significantly associated with a six-year incidence of vision-threatening Diabetic Retinopathy (either proliferative DR or macular edema [ME]) and of severe hard exudates, while high sodium intake at baseline was a significant, independent risk factor for six-year incidence of ME.

Limitations of this study include single measurement of nutrient intake, failure to adjust for multiple comparisons, and lack of generalizability to other populations.

Posted in: Diabetes mellitus type 1